A classic sour, invented at the Hotel Ritz in Paris but become an all-time perfect serve at the Harry’s New York Bar in Paris. This version includes the use of a homemade ginger bitters which enhances the spicy notes of our VSOP, while donating freshness to the final result.
Add the ingredients into a shaker with ice and shake.
Strain into a coupe glass.
Garnish with the dehydrated lemon.
Refreshing, with sweet & sour notes, this cocktail is an excellent option for the Aperitif