A classic sour, invented at the Hotel Ritz in Paris but become an all-time perfect serve at the Harry’s New York Bar in Paris. This version includes the use of a homemade ginger bitters which enhances the spicy notes of our VSOP, while donating freshness to the final result.


40 ml VSOP?or Very Special
30 ml Fresh lemon juice
30 ml Triple Sec
3 dashes homemade ginger bitters
Garnish dehydrated lemon slice



Add the ingredients into a shaker with ice and shake.
Strain into a coupe glass.
Garnish with the dehydrated lemon.



Refreshing, with sweet & sour notes, this cocktail is an excellent option for the Aperitif


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cognac camus cocktail sidecar