Our Latest Adventures
At CAMUS, we have been working on a ready-to-use solution to easily create one of?the most iconic Cognac-based cocktails at home: The Perfect Sidecar.
Together with?our Cognac?we have combined?a Triple Sec with sweet citrus notes?- that of DeKuyper - and?a fresh lemon. We have included?a professional shaker?and?a manual with the secrets to create the cocktail at its perfection, step by step. All this packaged in a ready-to-use box that allows you to make up to 14 cocktails at a truly unbeatable price.
The floral aromas - deriving from the high concentration of terpenes - are fresh and vegetal in our VSOP but become more pungent and spicy with the aromatic evolution of our XO or Extra.
The fruity aromas - generated by the high strength of the esters - are fresh and exotic in the VSOP, but turn towards more complex, buttery aromas with the maturation of the XO until reaching sensations of candied fruit with the Extra.
The secrets behind Tropical Maturation
After an adventurous journey of 45 days (read the previous post), Caribbean Expedition barrels landed in Bridgetown to be entrusted to Mr. Richard Seale, Master Distiller of the historic Rum House Foursquare, for a further year of maturation in tropical climate conditions.